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No. 7 Restaurant
July 12, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings0
Failed findings
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Provide food allergy training certificate.
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Temperature Measuring Devices-Functionality (Pf)Inspector note: Provide thermometer for produce reach in.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Clean can opener. • Clean interior of microwave.
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Handwashing Cleanser Availability (Pf)Inspector note: Provide soap for hand sink.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Label bulk food barrel.
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Wiping Cloths Use Limitation (C)Inspector note: Keep wiping cloths in sanitizer.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Cover all open foods in reach ins. • Elevate foods 6" off floor in walk in.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floor under cooking equipment.
What changed since the previous inspection?
Compared with Pass on January 10, 2019: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.