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No. 7 Restaurant
October 18, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings0
Failed findings
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Controlling Pests (Pf)Inspector note: Evidence of rodent droppings and flying insects in establishment.Provide updated exterminator report.
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Wiping Cloths Use Limitation (C)Inspector note: Keep wiping cloths in sanitizer.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Cover all open food products in reach ins.
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Temperature Measuring Devices-Functionality (C)Inspector note: Provide visible thermometers for reach ins.
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Nonfood Contact Surfaces (C)Inspector note: Clean and repair soup station shelving. • Clean grease buildup on cooking equipment.
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Receptacles (C)Inspector note: Clean grease barrel storage area.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean cooking vent hood and filters. • Clean floor under all cooking equipment.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Remove all unecessary articles from behind walk in refrigerator.
What changed since the previous inspection?
Compared with Pass on July 17, 2019: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.