No. 7 Restaurant

May 10, 2022 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings1
  • critical findings0

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Failed findings

  • Nonfood Contact Surfaces (C)
    Inspector note: The hood vent is due for a cleaning. HAve the hood vent cleaned by a licensed company.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

Checks marked passed

  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: The garlic and oil is stored at room temperature 73F. Provide proper cold holding of 41F or below.
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
  • Thawing (C)
    Inspector note: They are thawing chicken at room temperature. Thaw chciken properly.
    code 590.003/3-501.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 3, 2022: 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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