✕
No. 7 Restaurant
May 10, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings1
- critical findings0
Failed findings
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Nonfood Contact Surfaces (C)Inspector note: The hood vent is due for a cleaning. HAve the hood vent cleaned by a licensed company.
Checks marked passed
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: The garlic and oil is stored at room temperature 73F. Provide proper cold holding of 41F or below.
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Thawing (C)Inspector note: They are thawing chicken at room temperature. Thaw chciken properly.
What changed since the previous inspection?
Compared with Fail on May 3, 2022: 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.