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Noodle Street Restaurant

April 17, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings2

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Failed findings

Coolingcritical

Inspector note: Soup cooked the previous evening is cooling in the walk-in in a deep container. The soup is 52F. Provide proper cooling from 140F to 70 F in 2 hours and then from 70F to 41F in an additional 4 hours.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Crushed garlic with a "keep refrigerated" label is stored at room temperature and is 63F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Rodent droppings are on the floors and shelving. Clean droppings and provide more detailed pest reports.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: Bulk food containers are not labeled. Label all bulk food containers.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Upright freezer gaskets are broken and the freezer is soiled with frost build-up. Repair gaskets and clean freezer. Bottom shelving of prep tables is rusted. Resurface to provide a smooth cleanable durable surface.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Surfaces throughout are soiled with debris. Clean sink fixtures countertops refrigerators etc. to remove food debris.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Front handsink has no soap. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor drains are soiled with food debris. Clean to remove. Floors are soiled with food debris. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood vent filters are soiled with grease buildup. Clean to remove. The walls and ceilings are soiled with food debris. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: The space is crowded and clean equipment is being stored in the mopsink. Remove excess items and organize dry storage areas to properly store equipment.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 10, 2008: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.