Cooked?

Noodle Street Restaurant

April 27, 2009 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

  • Coolingcritical
    Inspector note: Soup cooked the previous evening is cooling in the walk-in in a deep container. The soup is 52F. Provide proper cooling from 140F to 70 F in 2 hours and then from 70F to 41F in an additional 4 hours.
    code 03-3-501.14*** · critical food-safety factorstatus: Pass
  • Cold Holdingcritical
    Inspector note: Crushed garlic with a "keep refrigerated" label is stored at room temperature and is 63F. Provide proper cold holding of 41F or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: Rodent droppings are on the floors and shelving. Clean droppings and provide more detailed pest reports.
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Container Labels
    Inspector note: Bulk food containers are not labeled. Label all bulk food containers.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Upright freezer gaskets are broken and the freezer is soiled with frost build-up. Repair gaskets and clean freezer. Bottom shelving of prep tables is rusted. Resurface to provide a smooth cleanable durable surface.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Surfaces throughout are soiled with debris. Clean sink fixtures countertops refrigerators etc. to remove food debris.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Front handsink has no soap. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Floor drains are soiled with food debris. Clean to remove. Floors are soiled with food debris. Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hood vent filters are soiled with grease buildup. Clean to remove. The walls and ceilings are soiled with food debris. Clean to remove.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: The space is crowded and clean equipment is being stored in the mopsink. Remove excess items and organize dry storage areas to properly store equipment.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 17, 2009: 10 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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