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Noodle Street Restaurant
March 10, 2010 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
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Food Container LabelsInspector note: properly label outside of container for identification
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Food Contact Surfaces DesignInspector note: provide working thermometer in unit
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Test Kit ProvidedInspector note: provide proper test kit for this sanitizer used. Test kit for this sanitizer is orange tape which turns gren when activated.
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Wiping Cloths Clean Sanitize
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Non-Food Contact Surfaces CleanInspector note: clean inside and out to remove all food debris and debris on handles from hands laden with food soil • surfaces are rusty and worn provide permanent repair to ensure clean durable non-porous surface • thoroughly clean to remove all food debris and soil
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Improper Maintenance of FloorsInspector note: clean all floors thoroughly especially behind all equipment to remove all soil and food debris • repair to provide durable surface
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: several filters soiled and laden with grease clean or change to provide clean operational filters • thoroughly clean then allow to dry before resurfacing to provide clean durable non-porous surface which is easy to clean • thoroughly clean to remove all dust and soil especially at electical box where dust and soil has built up
What changed since the previous inspection?
Compared with Pass on April 27, 2009: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.