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Noodle Street Restaurant

September 29, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings1

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Failed findings

Location Accessiblecritical

Inspector note: handwashing sink blocked and inaccessible by utensils and equipment ensure handsink is always accessible for food service employees to wash hands
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: cover all frozen foods in storage for proper food protection • properly store all foods wrapped or covered for protection and store all food containers on shelving not on the floor on the walk in
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: provide prominent visible thermometer in unit
code 14-4-202.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: provide proper test kit for quaternary ammonia detergent sanitizer test strips are orange and turn green when sanitizer is present
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean all lower storage shelves to remove loose food and soil • clean all walls and ceiling areas of walk in and clean condenser fan cover to remove all soil and dust • clean inside and out to removeall soil and food drips and spills
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean thoroughly to remove all soil and food debris and all spilled oil and grease
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: replace any tiles that are missing or broken and thoroughly clean any soiled tiles. Clean ceiling light fixture to remove greasy dust.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Ensure employee's personal belongings such as book bags and tote bags are properly stored in lockers provided not in food service area.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 16, 2010: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.