Cooked?

Noodle Street Restaurant

October 7, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Location Accessiblecritical
    Inspector note: handwashing sink blocked and inaccessible by utensils and equipment ensure handsink is always accessible for food service employees to wash hands
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: cover all frozen foods in storage for proper food protection • properly store all foods wrapped or covered for protection and store all food containers on shelving not on the floor on the walk in
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: provide prominent visible thermometer in unit
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: provide proper test kit for quaternary ammonia detergent sanitizer test strips are orange and turn green when sanitizer is present
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: clean all lower storage shelves to remove loose food and soil • clean all walls and ceiling areas of walk in and clean condenser fan cover to remove all soil and dust • clean inside and out to removeall soil and food drips and spills
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: clean thoroughly to remove all soil and food debris and all spilled oil and grease
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: replace any tiles that are missing or broken and thoroughly clean any soiled tiles. Clean ceiling light fixture to remove greasy dust.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Ensure employee's personal belongings such as book bags and tote bags are properly stored in lockers provided not in food service area.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 29, 2010: 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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