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Noodle Street Restaurant

October 26, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: correct and complete handwashing is not taking place by the staff due to paper towels missing from all of the handwashing sinks and training needs to be held regaeding the importance of good handwashing during the proparation phase of food service.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: label all bulk food bins with common name of contents. • properly label outside of container for identification
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: properly cover all foods in freezer storage for food protection
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: provide paper towels at all hand washing sinks for proper hand washing
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: filters at cook line are grease laden clean as necessary and provide routine service for duct work
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove and clean shelves as necessary
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Food Contact Surfaces Design

Inspector note: provide working thermometer in unit
code 14-4-202.11* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: provide proper test kit for this sanitizer used. Test kit for this sanitizer is orange tape which turns gren when activated.
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean inside and out to remove all food debris and debris on handles from hands laden with food soil • surfaces are rusty and worn provide permanent repair to ensure clean durable non-porous surface • thoroughly clean to remove all food debris and soil
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: clean all floors thoroughly especially behind all equipment to remove all soil and food debris • repair to provide durable surface
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: several filters soiled and laden with grease clean or change to provide clean operational filters • thoroughly clean then allow to dry before resurfacing to provide clean durable non-porous surface which is easy to clean • thoroughly clean to remove all dust and soil especially at electical box where dust and soil has built up
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on October 7, 2010: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.