✓

Noodle Street Restaurant

November 2, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Adequate Handwashing/Where/When/Howcritical

Inspector note: correct and complete handwashing is not taking place by the staff due to paper towels missing from all of the handwashing sinks and training needs to be held regaeding the importance of good handwashing during the proparation phase of food service.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: label all bulk food bins with common name of contents.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: properly cover all foods in freezer storage for food protection
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: provide paper towels at all hand washing sinks for proper hand washing
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: filters at cook line are grease laden clean as necessary and provide routine service for duct work
code 37-6-201.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: remove and clean shelves as necessary
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 26, 2011: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.