✓

Noodle Street Restaurant

May 11, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Cold Holdingcritical

Inspector note: Fried Chicken - 59F and Chicken Satay - 82F and Chicken cutlet at 66F. Sitting out on counters. Ensure cold food is held at 41F or below at all times.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Interior panel of ice machine with slime like build up clean to remove. • Sanitizer not registering at main dish machine repair.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: Laundry detergent being used for sanitizer discontinue and provide proper industrial strength sanitizer.
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Raw chicken above RTE foods in walk in organize to ensure proper storage of raw and RTE foods.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Utensils in stagnant water remove and ensure proper storage of in between use utensils.
code 10-3-304.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: 1 Stand up freezer with frost build up remove and maintain.
code 15-4-202.16* · lower-severity findingstatus: Pass
Wash Rinse Water Clean Proper Temperature.

Inspector note: Dish machine wash/rinse cycles 100-110F Repair to ensure proper temperatures of 120-140F.
code 19-4-501.18-.110* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Damp cloths sitting on counters discontinue. Provide proper storage of wiping cloths. • Sponges used in buckets discontinue.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Hood vents with grease build up and other soils clean to remove. • Stand up freezers with food debris and other soils clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: ATTACHED EQUIPMENT - Hood tag expired from March 2012 contact hood cleaning company immediately. • Walls throughout cookline with spatter and other soils clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 1, 2012: 10 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Fenway

See every restaurant in Fenway →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.