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Noodle Street Restaurant

February 28, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings5

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Failed findings

Coolingcritical

Inspector note: Par cooked chicken cooling on the top of the unit was 55F and then an hour later the chicken is still 55F. Properly cool chicken so it drops from 140F to 70F in two hours and then from 70F to 41F in an additional four hours. (discarded)
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: The raw garlic and oil is stored on the top of the refrigerator at 55F. The fried garlic and oil is stored at room temperature 76F. The par-cooked chicken on the top of the refrigerator is 55F. Provide proper cold holding of 41F or below. Eggs are stored outside of the refriugerator for over an hour. Store eggs refrigerated. (all items discarded)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Employees are drinking out of uncovered cups. Provide a cover and a straw for employee's drinks.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: An employee cut ready to eat lettuce for a dish and didn't use a glove. Make sure employees use gloves whnever handling ready to eat food.
code 12-3--301.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: The owner was unfamiliar with employee ilness policy. Handouts left with the owner review with all staff members. Chicken is being par-cooked. Discontinue this practice.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Bulk food containers are soiled with encrusted debris. Clean. The scoops and cups for the bulk food containers are encrusted with buildup. Clean. The interior of the ice machine is soiled with black moldlike buildup. Clean.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: There are fruit flies in the back room. Clean area and provide treatment.
code 35-6-501.111/.115** · serious findingstatus: Fail
Premises Maintained

Inspector note: There is excess equipment stored in the back. Remove all unecessary items.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 11, 2012: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.