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Noodle Street Restaurant

March 4, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings3

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: At the time of the inspection the sanitizer bucket beneath the cooking station was calibrated to a chlorine concentration in excess of 200 ppm. The excessive chlorine concentration represents a potential cross contamination hazard to the foods coming into direct contact with the sanitizer. The sanitizer was diluted to 50 to 75 ppm. Review proper calibration with the staff.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Two covered containers of condiments were observed on the edge of the hand sink. No food storage containers or any other equipment should ever be stored on or within the hand sink basin.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: The CFPM and PIC must provide proper training of staff and verification that the staff are following regulatory procedure. Review proper sanitizer set up cloth storage walk-in food storage and hand sink restrictions.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Bags and packages of raw meat were observed stored above noodles and beside containers of vegetables. The raw meat must be maintained separate from ready to eat foods and foods of a lower final cooking temperature. Raw meats and eggs could be stored on the shelving on the immediate right / front of the door. Vegetables and prepared foods could be stored on the shelving to the left and rear. An alternative could be to store all meats and eggs on the lower shelving with ready to eat foods and prepared foods on the upper shelving. No food product or packaging storage is permitted on the floor. Correct both.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths were observed on several food preparation and non-food preparation surfaces. Wiping cloths must be stored in sanitizer when not in use. Correct.
code 21-3-304.14* · lower-severity findingstatus: Fail
Improper Cleaning of Receptacles

Inspector note: The exterior of the trash receptacle stored within the food preparation area was soiled. Clean and maintain clean.
code 33-5-501.116* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on February 28, 2013: 6 findings appeared for the first time. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.