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Noodle Street Restaurant

December 16, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings4

Failed findings

Cooking Temperaturescritical

Inspector note: Beef pork and chicken partially cooked and holded cold (under 41F) before fully cooking. Discontinue.Cook properly to the proper cooking temperature.
code 03-401.11-.12*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Sanitizer chlorine at -dish machine not registering. Repair company called. Sanitizing step will be performed at three-bay sink until repair. Repair to maintain 50-100ppm.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand wash sink being used to store sauce containers and wash veggies. Use as hand wash sink only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Re-train staff with regard to cooking temperatures ware-washing and use of hand wash sink.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Several knifes stored soiled on the magnetic knife holder. Clean and sanitize properly.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Drain like flies noticed at ware-wash area. Provide a licensed exterminator report.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Plastic cups used to dispense bulk food. Discontinue. Provide handled scoops.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Top of Dish Machine and air dry shelves at three bay sink area soiled.Clean Properly. Knife holder rusted. Remove rust or replace.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hand wash sink near the cooking line not draining properly. Hot water not available (67F). Repair properly. Repair company called .Employees will use the hand wash sink near prep area until repair takes place.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls at the ware-washing area soiled. Clean properly.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 4, 2014: 8 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.