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Noodle Street Restaurant

March 5, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Cooking Temperaturescritical

Inspector note: Partially cooked chicken and beef at the cooking line refrigerating unit and Walk-In unit. Discontinue. Cook fully at proper temperature.
code 03-401.11-.12*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: Knifes stored soiled on the magnetic knife holder. Clean and sanitize properly. Cutting board at the cooking line heavily scored. Repair or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: The interior of the lid for two freezer units at the warewashing area covered with tape. Repair or replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Several wet/soiled wiping clothes stored on the counters. Store in proper sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood vents at the cooking line soiled with large amount of grease. Clean properly.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 23, 2014: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.