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Noodle Street Restaurant

October 8, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings4

Failed findings

Coolingcritical

Inspector note: Chicken fried yesterday stored in a cover plastic box registered 56F. PIC voluntarily discarded. Cool properly.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Raw Chicken at the cooking line registered 51F. Ensure that all PHFs are maintained at 41 or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Observed employee eating at the kitchen area. Discontinue.Eat in a separate area away from food.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Retrain staff with regard proper cold holding cooling and hygenic practices.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Ice machine interior soiled. Clean and sanitize properly. Knifes stored at the magnetic knife holder soiled. Clean and sanitize properly.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Thermometers Provided

Inspector note: Shrimp and chicken wings being thawed in containers with stagnant water. Thaw properly under temperature control or under running water .
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Card board being used to store clean equipment on. Remove.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: Equipment at the air drying rack still visibly soiled. Wash properly.
code 19-4-501.18-.110* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths stored on the counters. Store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Shelves at the warewashing area and prep area soiled . Clean properly. Meats Freezer with layers of ice and soiled. Remove Ice. Clean and sanitize properly. Magnetic knife holder soiled. Clean and sanitize properly.
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood vent at the cooking line with large amount of grease built up. Clean properly. Walls next to the dish machine with mold-like substance and grease. Clean properly
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 5, 2015: 9 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.