Noodle Street Restaurant

August 29, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings3

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Failed findings

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: No presence of chlorine sanitizer at low temp dish machine. Repair. Alternative means to sanitize equipment at the three bay sink with chlorine sanitizer to be used until repairs are made.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
Backflow Prevention (P)critical

Inspector note: Food prep sink is lacking an indirect waste drain. Install. Contact a licensed plumber. Ensure proper permits obtained from ISD plumbing.
code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail
Restriction and Storage-Medicines (P)critical

Inspector note: Bottles of vitamins and tylenol near wait station. REMOVE.
code 590.007/7-207.11-P*** · critical food-safety factorstatus: Fail
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: Priority violations cited provide active managerial control.
code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Numerous containers of prepared meat and foods in walk in coolers with no labels or dates. Provide.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Equipment Food-Contact Surfaces and Utensils-Frequency (C)

Inspector note: Ice machine with soils inside and out. Clean to remove.
code 590.004/4-602.11-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Floors with visible grease and soils under equipment food soils on door handles walls behind equipment sticky residue on walk in cooler floors. Floor sink under dish machine with filth and food soils. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Outer Openings Protected (C)

Inspector note: Back door leading to outside rear trash storage with no door sweep. Install pest proof door sweep.
code 590.006/6-202.15-C* · lower-severity findingstatus: Fail
Designation-Dressing Areas and Lockers (C)

Inspector note: Several pairs of shoes and sneaker strewn on floor near wait station. Provide lockers for employee belongings.
code 590.006/6-305.11-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Clutter in wait station service counter area. Remove any and all items that are not necessary to the business.
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: Choke save certificate is expired. Provide current. Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.
code 590.009(E)* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: Online menu with no allergen statement. Provide. Notice on printed menus and menu boards. Such food establishments shall include on all printed menus and menu boards a clear and conspicuous notice requesting a customer to inform the server before placing an order about the customer's allergy to a major food allergen. The notice shall state: Before placing your order please inform your server if a person in your party has a food allergy
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on June 20, 2023: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.