Cooked?✕
Noodle Street Restaurant
March 2, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings4
Failed findings
-
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Took temperatures of the steak 77F and pork 72F that were sitting inside a pan inside the flip top. PIC stated that they cook the meat and were waiting to serve. I asked him if he was cold holding or hot holding and he stated hot holding. Ensure all foods are hot held at 135F or above. PIC discarded the meat.
-
System Maintained in Good Repair (P)criticalInspector note: Faucet at the 3 bay sink is leaking. Contact licensed plumber to repair leaking faucet.
-
Backflow Prevention (P)criticalInspector note: No air gap located under the prep sink. Contact licensed plumber pull proper permit at 1010 Mass Ave. Plumbing inspector must approve before health can sign off.
-
Restriction and Storage-Medicines (P)criticalInspector note: Observed employee's medicine being stored in the dining room to the right of the counter. Remove all medicine and store is the proper location.
-
Cleaning Agents and Sanitizers Availability (Pf)Inspector note: No sanitizer at the 3 bay sink. PIC stated that he uses the dishmachine. When we tested the dishmachine there was no sanitizer going through the dishmachine. PIC primed the machine and was able to test with chlorine strips. Please provide sanitizer for the 3 bay and for the sanitizing buckets.
-
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Observed mold-like substance inside the ice machine. Clean to remove mold like substance. Observed soiled refrigeration units inside and outside. Clean and sanitize refrigeration units. Observed heavly soiled dish racks soiled high temp dishmachine inter and exterior heavy soiled hand wash sinks. Clean and sanitize all kitchen equipment to remove heavy soil.
-
Warewashing Equipment Clean Solutions (C)Inspector note: Observed the 3 bay sink and the shelving above the 3 bay sink soiled and evidence of food on the shelving. Clean and sanitize 3 bay sink and the shelf above.
-
(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)Inspector note: Bowls and pans not inverted while stored on the racks. Store inverted
-
Surface Characteristics-Indoor Areas (C)Inspector note: Observed cracked tiles behind the counter. Repair and grout any tiles that are cracked and unstable. Provide proper wall coverage behind the high temp dishmachine. Remove all duct tape and repair.
-
Floors Walls and Ceilings-Cleanability (C)Inspector note: Observed soiled floors and walls. Remove kitchen equipment away from the walls and clean and sanitize floors and walls.
-
Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Observed cluttered service station and a cluttered dining room on the other side of the room. PIC stated that they don't use that side anymore. Remove any and all items not being used for business.
What changed since the previous inspection?
Compared with Fail on August 29, 2025: 8 findings appeared for the first time. 3 findings recurred. 9 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Fenway
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.