North Beacon Market

December 19, 2007 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings3
  • critical findings1

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Failed findings

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw Eggs sitting above Ready to Eat Foods store Eggs below Ready to Eat Foods.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Inadequate Facilities/Cooling Methods
    Inspector note: Upright unit Reading 45f Repair to Read 41 For below.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Milk crates used as shelving supply proper shelving.
    code 15-4-202.16* · lower-severity findingstatus: Fail

Checks marked passed

  • Spoilage Unsafe Foodcritical
    Inspector note: 16 cans of Parmalat condenser out of date Remove from shelving. Manager Removed from shelving.
    code 01-3-101/701.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Pass on June 15, 2007: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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