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Northeastern Univ/Curry Center

February 26, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: sushi station/sushi package 48 degrees/provide proper temperature of 41 degrees or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Utensil Storage

Inspector note: provide scoop with handle for ice machine
code 10-4.302.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: dishroom handsink/ provide refill of paper towels provide employee handwash signage at all handsinks west end handsink/provide liquid soap dispenser
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: walk in#1/clean dust from ceiling
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: soda storage/replace burnt out light replace burnt out lights at hot line hood
code 38-6-303.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: kitchen/remove all milk crates/soda racks for shelving clean/organize non used west end kitchen
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 30, 2009: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.