✓

Northeastern Univ/Curry Center

March 12, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Cold Holdingcritical

Inspector note: sushi station/sushi package 48 degrees/provide proper temperature of 41 degrees or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Utensil Storage

Inspector note: provide scoop with handle for ice machine
code 10-4.302.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: dishroom handsink/ provide refill of paper towels provide employee handwash signage at all handsinks west end handsink/provide liquid soap dispenser
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: walk in#1/clean dust from ceiling
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: soda storage/replace burnt out light replace burnt out lights at hot line hood
code 38-6-303.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: kitchen/remove all milk crates/soda racks for shelving clean/organize non used west end kitchen
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 26, 2010: 6 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in South End

See every restaurant in South End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.