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Northeastern Univ/Curry Center

December 1, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings11
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: kitchen hot holding chicken 130 degrees/provide proper temperature of 140 degrees or above
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: west end kitchen/chicken pieces 50 degrees/provide proper temperature of 41 degrees or below dangelos stuffing 44 degrees/provide proper temperature
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: slicer/remove evidence of fruit flies
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Utensil Storage

Inspector note: ice machine/provide scoop with handle
code 10-4.302.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: #10/replace worn door gasket dangelos/replace outlet covers
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: starbucks/provide accurate thermometer to display case large walk in/provide internal thermometer
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: west end kitchen/clean all silver shelving kitchen/clean non working 2 door delfield under slicer
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: large walk in/defrost condensor/provide properly sized condensor dangelos/defrost 2 door reach in high temp/repair booster
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: kitchen handsink/provide employee must wash hands signage restroom/provide covered waste receptacle west end front handsink/provide soap dispenser sushi station handsink/provide soap dispenser
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: west end kitchen/provide proper light shields
code 38-6-202.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: clean/organize dishroom
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 12, 2010: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.