Northeastern Univ/Curry Center

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: kitchen hot holding chicken 130 degrees/provide proper temperature of 140 degrees or above
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Cold Holdingcritical
  Inspector note: west end kitchen/chicken pieces 50 degrees/provide proper temperature of 41 degrees or below dangelos stuffing 44 degrees/provide proper temperature
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: slicer/remove evidence of fruit flies
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Food Utensil Storage
  Inspector note: ice machine/provide scoop with handle
  code 10-4.302.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: #10/replace worn door gasket dangelos/replace outlet covers
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: starbucks/provide accurate thermometer to display case large walk in/provide internal thermometer
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: west end kitchen/clean all silver shelving kitchen/clean non working 2 door delfield under slicer
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: large walk in/defrost condensor/provide properly sized condensor dangelos/defrost 2 door reach in high temp/repair booster
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: kitchen handsink/provide employee must wash hands signage restroom/provide covered waste receptacle west end front handsink/provide soap dispenser sushi station handsink/provide soap dispenser
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Fixture's not properly shielded
  Inspector note: west end kitchen/provide proper light shields
  code 38-6-202.11* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: clean/organize dishroom
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 1, 2010: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.