Northeastern Univ/Curry Center

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: sushi packages 50 degrees/provide proper temperature of 41 degrees or below
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: dangelos/defrost 2 door reach in
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: steamtable/repair leak to unit repair faucet handle at wendys handsink
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: locker restroom/replace soap dispenser and clean restroom pizza hut/provide proper soap dispenser
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: starbucks/remove items from top of ice machine
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 15, 2010: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.