✓
Northeastern Univ/Curry Center
May 16, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: sushi packages 50 degrees/provide proper temperature of 41 degrees or below
-
Non-Food Contact SurfacesInspector note: dangelos/defrost 2 door reach in
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Installed and MaintainedInspector note: steamtable/repair leak to unit repair faucet handle at wendys handsink
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Hand Cleaner Drying Tissue SignageInspector note: locker restroom/replace soap dispenser and clean restroom pizza hut/provide proper soap dispenser
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Premises MaintainedInspector note: starbucks/remove items from top of ice machine
What changed since the previous inspection?
Compared with Fail on May 2, 2011: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.