✕

Northeastern Univ/Curry Center

October 20, 2015 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings0

← Back to the current restaurant page

Failed findings

Food Contact Surfaces Clean

Inspector note: Large plastic bins used for breading of chicken not properly changed/ cleaned during hours of business. Ensure food contact surfaces/ equipment is washed/rinsed/sanitized a minimum of every 4 hours
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Rolls at service line with no sneeze guard- Provide
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Fronts of fryolators and drawers for cold holding of meats below grill area in UBurger with heavy grease and soils- Clean
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 24, 2015: 3 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in South End

See every restaurant in South End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.