✓

Northeastern Univ/Curry Center

October 27, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Clean

Inspector note: Large plastic bins used for breading of chicken not properly changed/ cleaned during hours of business. Ensure food contact surfaces/ equipment is washed/rinsed/sanitized a minimum of every 4 hours
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: Rolls at service line with no sneeze guard- Provide
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Fronts of fryolators and drawers for cold holding of meats below grill area in UBurger with heavy grease and soils- Clean
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 20, 2015: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.