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Northeastern Univ/Curry Center

April 6, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: raw hamburger 47 degrees raw chicken 48 degrees raw turkey burger 46 degrees. All items stored in unit for 1.5 hours manager removed and stored in 37 degree walk in
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Hot and Cold Watercritical

Inspector note: employee restroom/provide hot running water at 10 degrees/tested at 74 degrees. Staff will use lobby restrooms until restroom handsink is repaired
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: repair 4 door grill to operate at 41 degrees or below
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: provide internal thermometer to 4 door grill
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: handsinks/repair plumbing to provide stronger flow of hot running water
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 16, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.