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Northeastern Univ/Curry Center

August 14, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings2

Failed findings

Cold Holdingcritical

Inspector note: The quinoa and lentils at the West End are elevated to 47F. Provide proper cold holding of 41F or below. The lettuce at Kigo is elevated after it is washed and out for service 60F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: There is no sanitizer reading at the three compartment sink. Provide proper sanitizer levels.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: There is food buildup on the cutting board at Sweet Tomatoes. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: There is chipping paint on the mixer from Sweet Tomatoes. Resurface to keep paint from chipping into food products.
code 15-4-202.16* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: There are a few drains with food buildup. Clean to remove soiled drains.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on April 6, 2017: 4 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.