✓

Northeastern Univ/Curry Center

October 4, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Sliced turkey hot held at West End at 122-128F. Ensure product is not over filled and maintained at 140F or above. Removed and reheated to 170F
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Kigo Station- Packaged cooked steak at 47F West End- Cut fruit in bowls blocking air flow in open air cooler at 48F Discontinue blocking proper air flow of equipment Ensure products are maintained at 41F or below All products removed at time of inspection
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Kigo Sation- Multiple squeeze bottles with no labels- Provide
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 27, 2018: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.