Northeastern Univ/Curry Center

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings1

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Failed findings

• ⚠️Conformance w/ Approved Procedurescritical
  Inspector note: Lab testing at sushi station expired- Provide updated lab testing
  code M-8-103.12*** · critical food-safety factorstatus: Fail
• ⚠️Wash Rinse Water Clean Proper Temperature.
  Inspector note: Sanitizer bay at Kigo with heavy grease buildup- Clean with proper frequency
  code 19-4-501.18-.110* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Water throughout at 82-89Fat time of inspection. Corrected at time of inspection. Ensure water at 110F is available for proper handwashing during all hours of operation
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 4, 2018: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.