Northeastern Univ/Curry Center

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Conformance w/ Approved Procedurescritical
  Inspector note: Lab testing at sushi station expired- Provide updated lab testing
  code M-8-103.12*** · critical food-safety factorstatus: Pass
• ✓Wash Rinse Water Clean Proper Temperature.
  Inspector note: Sanitizer bay at Kigo with heavy grease buildup- Clean with proper frequency
  code 19-4-501.18-.110* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Water throughout at 82-89Fat time of inspection. Corrected at time of inspection. Ensure water at 110F is available for proper handwashing during all hours of operation
  code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 28, 2019: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.