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Northeastern Univ/Curry Center
October 9, 2025 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking w/ Take Out
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Chipped and worn paint on door and wall ledges
Checks marked passed
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(A) Gloves Use Limitation (P)criticalInspector note: Sal's Pizza Food handlers multitasking wearing same single use gloves and also continous use of single use of same gloves.
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Wiping Cloths Use Limitation (C)Inspector note: Starbucks Wiping cloths not submerged in sanitizing solution
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Sal's Pizza and Kigo Kitchen Loose door handles on mini glass refrigerators Kigo Kitchen Rusted shelving in refrigeration units
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Hala Shack Built of grease and soils on pans in cooking area
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Thoughout food service - Stained and soiled ceiling tiles
What changed since the previous inspection?
Compared with Fail on September 25, 2025: 1 finding recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.