Nud Pob Thai Cuisine

November 2, 2007 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: Cooking Line:Chicken out at room temperature 55 F. Provide proper cold holding of 41 F or below. Cooking Line: Beef cooked in advance and left to cool above the fill line 71F. Hold cold items properly.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: kitchen" The handsink for the kitchen and prep area was leaking and the water was turned off during prep. Ensure that emploees are properly washing their hands. Corrected.
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
  • Food Container Labels
    Inspector note: Bulk food containers in the basement and prep area are unlabeled. Label bulk food containers.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Inadequate Facilities/Cooling Methods
    Inspector note: Basement: Chicken cooling in deep pan at room temperature. Cool items properly. Basement: Curries and sauces are cooled in ice baths but temperatures are not taken. Verify that cooling procedures are accurate.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Bulk food containers have bowls to dispense product. Provide scoop with handle.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Basement: Cardboard lining shelves. Remove. Basement: Inside of freezer is soiled. Clean.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Kitchen! Hand sink is leaking. Repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Basement: Employee bathroom no paper towel dispenser. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Floors Designed Constructed Installed
    Inspector note: Basement: Flooring in the basement is bubbling up. Repair.
    code 36-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 25, 2007: 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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