Nud Pob Thai Cuisine

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food Protection
  Inspector note: elevarw all products six inches from floor through-out basement area - do not use empty tonic racks • elevate all products six inches from floor through-out seating area and kitchen area - do not use empty tonic racks
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: clean floor through-out closet area ( seating area ) clean floor under behind and between all equipment and shelves through-out counter area prep area kitchen area and warewashing area clean floor through-out and under all shelves in walk-in
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: return empty tonic racks to owners
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 2, 2007: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.