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Nud Pob Thai Cuisine

October 17, 2008 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Improper Maintenance of Floors

Inspector note: clean floor through-out closet area ( seating area ) clean floor under behind and between all equipment and shelves through-out counter area prep area kitchen area and warewashing area clean floor through-out and under all shelves in walk-in
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Food Protection

Inspector note: elevarw all products six inches from floor through-out basement area - do not use empty tonic racks • elevate all products six inches from floor through-out seating area and kitchen area - do not use empty tonic racks
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: return empty tonic racks to owners
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 3, 2008: 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.