✓

Nunzio's Pizzeria

April 24, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Labeling of Ingredientscritical

code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
Hot Holdingcritical

Inspector note: The chicken in the hot holding cabinet is 125-135F. Provide proper hot holding of 140F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: The open air refrigerator in the front is not holding temperature fruit cup is 54F. Provide proper cold holding of 41F or below. The unit near the cooking line is not working properly three cheese 50F. Provide proper cold holding of 41F or below. Dressings stored out at room temperature ranch dressing 70F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: The slicer is soiled. Clean to remove. The knives in the knife rack are soiled with food debris. Clean to remove. The mixer is soiled with flour buildup. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Pass
Equipment Thermometers

Inspector note: The open air refrigerator has no thermometer. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: The refrigerators and counters and surfaces are soiled with food buildup. Clean to remove debris.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: 1) The floor in the walk-in is soiled with a food spill. Clean to remove. 2) The floors are soiled along the edges and under equipment. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: 1) The cooking equipment is soied with grease. Clean to remove. 2) The hood vent is due for a cleaning. Have the vent cleaned by a company approved by the City of Boston Fire Department www.cityofboston.gov/fire 3) There is a hole on the wall that the pest company has identified as a source of pest entry and has requested it be be properly patched to help with pest activity. Repair the wall.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 17, 2012: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.