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Nunzio's Pizzeria

April 25, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings10
critical findings3

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Failed findings

Coolingcritical

Inspector note: Home fries cooked earlier in the day are in the refrigerator and 95F initially. The temperature was taken again after ffiteen minutes and the potatoes were 93F. Provide proper method of cooling items from 140F to 70F in two hours and then from 70F to 41F in an additional four hours. There is no ice at the establishment so a method to properly cool soups and leftover food must be developed.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Tuna on te top of the sandwich unit is 55F ham is 47F and sliced cheese is 44F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Review employee illness policy.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Employee items are stored in the kitchen and above prep areas. Provide an area to store employee's personal items.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: The wooden pizza paddle is broken. Repair or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: The compressor cover on the pizza unit is broken. Repair.
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: There are no quats test kits to test sanitizer levels. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: The interiors of the refrigerators are soiled with food debris. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: The sinks are not fully stocked. Make sure that all handwash sinks are supplied with soap and paper towels.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: The storage areas are crowded. Remove all uneccessary items.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 24, 2012: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.