✓

Olitoki

February 27, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Hot holding unit turned off- Steak 99F Chicken 98F Pork 98F. PIC stated they were just cooked and placed for hot holding no more than 30 minutes. -PIC turned on the hot holding unit to high and reheated food to above 165F. Maintain all PHFs for hot holding at 140F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Establishment operating with expired Health Permit. Renew the Health Permit for 2018 ASAP.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Thermometers Provided

Inspector note: No food thermometer on site. Provide. • Observed raw chicken being thawed in stagnant warm water. Thaw properly under running water 72F or below or under temperature control.
code 05-4-302.12* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Some unit missing interior thermometer. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No sanitizer test kit on site (QUATs) provide.
code 17-4-302.14* · lower-severity findingstatus: Pass
Wash Rinse Water Clean Proper Temperature.

Inspector note: Washing and rinsing performed at the same compartment. Set up three bay sink properly and perform proper warewashing (Wash Rinse Sanitize) .
code 19-4-501.18-.110* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths appeared very soiled and stored in a large container. Wash properly or replace the soiled cloths. Store properly in sanitizer solution .
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Exterior and interior (including gaskets) of refrigerating units at the cooking line soiled. Clean properly. Several equipment at the cooking line with soiled exterior. Clean properly. Hand washing sink at the lower level very soiled. Clean properly.
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Three Bay Sink leaking at the bottom of sanitizer bay. Repai properly.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Toilet Enclosed Clean

Inspector note: Toilet door not self-closing. Provide.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Grease container at the outside and the area around it soiled with grease. Clean properly.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floor under and around the cooking line equipments soiled with grease. Clean properly. Wall behing the cooking line equipment pipes and between equipments soiled with grease. Clean properly.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Closed by the city on February 20, 2018: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.