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Olitoki

January 23, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings3

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Failed findings

Good Hygienic Practicescritical

Inspector note: Observed employee food placed next to the sauces. Provide a separate area for employee eating/drinking.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand sink at the lower level used to store equipment/wash vegetables. Discontinue. Use for hand washing only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Re-train staff with regard to proper hand sink usage and monitor and schedule the periodic cleaning of the establishment and its equipment.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Utensil Storage

Inspector note: Rice mixer/dispenser utensil stored in stagnant water. Store on a clean/sanitized surface.
code 10-3-304.12* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths stored soiled on counters. Store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Several equipment at the serving line area soiled. Clean properly and remove not in use equipment. Top of the refrigerating unit at cooking line with large amount of not in use items and soiled. Pizza oven filled inside with large amount of soiled equipment and other items. Remove not in use items and clean properly. Freezer at the upper level with thick layer of ice and soiled (loose fries chicken). Clean properly and remove ice.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor under and around cooking line three bay sink and near rear door very soiled. Clean properly.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Wall behind cooking line and three bay sink very soiled. Clean properly.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Large amount of loose card board boxes piled up at the lower level. Remove and clean properly.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 27, 2018: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.