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Omni Boston Seaport - Lifted Pool Bar

October 26, 2021 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings0

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Failed findings

Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Reduced oxygen packaged pork belly without date marking. Unknown days since product was placed into service. Disposed of by PIC. Reduced oxygen packaged pastrami dated prepped 9/28 use by 10/12. PIC stated product had been frozen after producing and recently thawed. R.O.P. items may only be held for 14 days and if frozed should be labeled with correct "use by" date. Discarded by PIC.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Variance Requirement (Pf)

Inspector note: PIC stated that cooked garlic and olives stored in oil for more than 14 days. DIscontinue storing olives and garlic in oil for extended shelf life without confirmation from ISD that product is safe.
code 590.003/3-502.11-PF** · serious findingstatus: Fail
Thawing (C)

Inspector note: Reduced oxygen packaged fish filet thawed in walk-in cooler. Puncture plastic packaging prior to thawing to prevent proliferation of c. botulinum. Corrected on site.
code 590.003/3-501.13-C* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.