Cooked?✓
Omni Boston Seaport - Lifted Pool Bar
November 2, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.
Checks marked passed
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Reduced oxygen packaged pork belly without date marking. Unknown days since product was placed into service. Disposed of by PIC. Reduced oxygen packaged pastrami dated prepped 9/28 use by 10/12. PIC stated product had been frozen after producing and recently thawed. R.O.P. items may only be held for 14 days and if frozed should be labeled with correct "use by" date. Discarded by PIC.
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Variance Requirement (Pf)Inspector note: PIC stated that cooked garlic and olives stored in oil for more than 14 days. DIscontinue storing olives and garlic in oil for extended shelf life without confirmation from ISD that product is safe.
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Thawing (C)Inspector note: Reduced oxygen packaged fish filet thawed in walk-in cooler. Puncture plastic packaging prior to thawing to prevent proliferation of c. botulinum. Corrected on site.
What changed since the previous inspection?
Compared with Fail on October 26, 2021: 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.