✓

One Of The Kind

April 3, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 13 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Raw pork tripe left out at room temperature (69F). PIC removed and placed into refrigerator to maintain a temperature of 41F and below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Thermometers Provided

Inspector note: No food thermometers on site at time of inspection. Provide.
code 05-4-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Container of flour and other food products being stored on ground in basement storage room. Discontinue and store elevated at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Knives being stored in between soiled wall and preparation table. Discontinue and store all knives clean and protected.
code 10-3-304.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Plastic scoop being used to dispense rice. Discontinue and use a handled scoop to prevent contamination from hands.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Light out in basement storage area. Replace.
code 15-4-202.16* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths being left out on counter tops. Discontinue and provide proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Surface of stove tops heavily soiled. Clean to remove. Interior of 2 door deli cooler. heavily soiled. Clean to remove. Top surface of 2 door cooler visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Mop and bucket stored directly next to clean upright stand mixer. Discontinue and store all equipment clean and protected.
code 24-4-903.11* · lower-severity findingstatus: Pass
Single Service Articles Stored Dispensed

Inspector note: Single service to go containers stored directly next to hand sink with no protective barrier. Relocate or provide protective barrier.
code 25-4-904.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floor of baement storage room with what appears to be rodent droppings. Clean to remove. All pest control reports are up to date.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Filters above stove top with excess grease build-up. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: Light above preparation table not shielded. Provide.
code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 27, 2012: 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.