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One Of The Kind

April 26, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings10
critical findings1

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw eggs observed being stored directly above other food products that require a lower cooking temperature. Discontinue and store raw eggs appropriatley to ensure no cross contamination from raw eggs.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of what appears to be rodent droppings on floor near front beverage cooler. Clean to remove. Up to date pest control report was provided at the time of the inspection.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Pot of oil and hot peppers observed being stored on the ground of the main kitchen area. Discontinue and store elevated at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Knife observed being stored in between preparation tabke and soiled wall. Discontinue and store all knives in clean and protected area's.
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Cardboard being used to store knives. Discontinue and store all knives in clean and protected area's.
code 14-4-202.11* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: 3 Bay sink with only one drain plug at the time of the inspection. Provide all 3 in order to properly wash rinse and sanitize all equipment.
code 16-4-301.12* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths observed being left out with no sanitizing solution. Provide proper sanitizing solution for wiping cloths.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Side of fryer and 4 top burner with heavy grease buil-up. Clean to remove. Interior of single door cooler visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hand sink by front service area not draining properly. Address.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor under front service cooler with what appears to be rodent droppings. Clean to remove. Floor under Wok station and fryer with grease build-up and food debris. Clean to remove to help limit any rodent activity. Eidence of whar appears to be rodent droppings on floor of basement dry storage room. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 3, 2012: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.