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Oriental House

October 15, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: do not leave food out at room temp
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: store raw phf.s below rte foods
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: provide re- certification for owner
code M-2-102.11*** · critical food-safety factorstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: paper towels
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: clean floor throughout of stcky substance
code 36-6-201.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: clean walls
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 30, 2008: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.