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Oriental House
December 6, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings12
- critical findings1
Failed findings
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Hot HoldingcriticalInspector note: chic. fingers 112 degrees shall be 140 degrees....
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Food Container Labels
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Food ProtectionInspector note: cover all foods....remove all opened tin cans...cover all foods....
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Food Utensil StorageInspector note: remove all spoons from stagnant water....properly store all scoops....
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Clean Cloths Hair RestraintInspector note: provide hair restraints
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Food Contact Surfaces DesignInspector note: provide scoops in place of bowls and cups...provide additional food grade containers...
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Non-Food Contact SurfacesInspector note: repair defective door gaskets...reseal rusty shelving in walkin...
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Wiping Cloths Clean Sanitize
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Non-Food Contact Surfaces CleanInspector note: clean all equipment..... clean all attached pipes...clean all shelving...
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Outside Storage Improperly MaintainedInspector note: clean exterior grounds.....grease containers...
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Improper Maintenance of FloorsInspector note: clean grease encrusted floor.....seal walkin floor....
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Dressing Rooms Clean/Lockers ProvidedInspector note: properly store all street cloths away from food storage....
What changed since the previous inspection?
Compared with Fail on November 18, 2009: 10 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.