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Oriental House

January 12, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 25 code checks were marked passed.

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Checks marked passed

Spoilage Unsafe Foodcritical

Inspector note: denatured 3 large colenders of rice with bleach temp. 70F rice was left out uncovered all night. denatured with bleach 30lbs/3 boxes of cooked chicken stored in pork/chicken carrugated boxes. must be stored in food grade containers
code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
Coolingcritical

code 03-3-501.14*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: properly store all raw foods donot store with cooked foods
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Good Hygienic Practicescritical

Inspector note: provide proper training for all employees observed employee smoking..
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: provide proper sanitizer procedures observed employee rinsing food contact equipment.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Toxic Items: Original Containercritical

Inspector note: properly store.
code 41-7-101.11*** · critical food-safety factorstatus: Pass
Labeled Common Namecritical

Inspector note: label all chemicals..
code 41-7-102.11*** · critical food-safety factorstatus: Pass
Person in charge Assignedcritical

code M-2-101.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

code M-2-102.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: clean and sanitize all food contact equipment.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: elevate all foods off the floor..cover all foods in all coolers....remove bowls for scooping....seal all opened bulk bags and properly store...elevate all shelving 6 to 8 inches off the floor...
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: remove all utensils from stagnant water...properly store in use scoops...
code 10-3-304.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: replace all scored cutting boards and replace all non food grade equipment...
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: replace missing compressor cover at coke unit...and all other food storage reachins..replace defective equipment...repair defive freezer door and gasket...install a splash gaurd at hand sink and prep table....seal all bare wood....
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean all equipment throughout..degrease all equipment cooking equipment pipes and sheling throughout....clean all coolers sinks and all attached equipment...
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: prove a rack for air drying all cutting boards...
code 24-4-903.11* · lower-severity findingstatus: Pass
Toilet Enclosed Clean

Inspector note: clean vent..
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: clean floors throughout....repair stairs leading to cellar..repair floor covering in rest. room.....
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean wall mounted fan...clean walls...seal ceiling cracks....clean ceiling as needed..provide info for next hood cleaning...
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: provide lighting in reachin unit...
code 38-6-303.11* · lower-severity findingstatus: Pass
Dressing Rooms Clean/Lockers Provided

Inspector note: properly store all employee clothing away from the kitchen..
code 40-6-305.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: remove all unnessary articles above walkin and throughout...remove all milkcrates and plastic crates....
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on September 27, 2011: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.