Cooked?

Oriental House

November 13, 2014 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings2
  • critical findings0

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Failed findings

  • Food Protection
    Inspector note: Containers of meats observed being stored on the ground of the walk-in cooler. Discontinue and store elevated at least 6 inches off the ground.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hood and ventilation system being tagged improperly. Address and provide proper up to date Hood and Ventilation tags.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

  • Cold Holdingcritical
    Inspector note: Garlic and oil mixture observed being left out at room temperature. Discontinue and ensure all potentially hazardous foods are being maintained at 41F and below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Cooking Temperaturescritical
    Inspector note: Chicken fingers only being partially cooked cooled and then cooked thouroughly (as stated by the person in charge). Discontinue and ensure all foods are being cooked to the appropriate internal temperature.
    code 03-401.11-.12*** · critical food-safety factorstatus: Pass
  • Inadequate Facilities/Cooling Methods
    Inspector note: Cooked rice being left out at room temperature (100F) to cool. Discontinue and ensure proper cooling methods are in place.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Plastic container observed being used to dipsense out of large bulk container of duck sauce. Discotinue and use a handled scoop to prevent contamination from hands.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Soiled wiping cloths being left out on counter tops. Discontinue and provide a proper sanitizing solution.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Floor under the fryers and and slide out grill with heavy grease build-up. Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 6, 2014: 2 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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