Oriental House

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Coolingcritical
  Inspector note: PROVIDE PROPER TRAINING FOR COOLING PROCEDURES.
  code 03-3-501.14*** · critical food-safety factorstatus: Pass
• ✓Hot Holdingcritical
  Inspector note: PROVIDE TRAINING FOR HOTHOLDING FOODS DISCONTINUE LEAVING HOT FOODS STORED IN ROOM TEMP...ALL HOT FOODS SHALL BE MAINTAINED AT 140F OR ABOVE.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Cleancritical
  Inspector note: PROVIDE A COMMERCIAL SANITIZER...
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Hot and Cold Watercritical
  Inspector note: PROVIDE PRESSURE AT HOT WATER HANDLE..
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: CLEAN ALL ENCRUSTED UTENSILS
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: PROVIDE EXTERMINATION REPORT DUE TO EVIDENCE OF MICE NOTED.
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Food Protection
  Inspector note: COVER ALL FOODS IN ALL REACHINS AND WALKINS...ELEVATE ALL FOODS OFF THE FLOOR IN WALKIN...
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Clean Cloths Hair Restraint
  Inspector note: PROVIDE EMPLOYEE HAIR RESTRAINTS..
  code 13-2-304/402.11* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: REPLACE ALL SCORED CUTTING BOARDS DEFECTIVE EQUIPMENT AND NON FOODGRADE EQUIPMENT.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: RESEAL RUSTY SHELVING IN WALKIN...
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: PROPERLY STORE ALL WIPING CLOTHS IN A SANITIZING SOLUTION..
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: CLEAN ALL COOKING EQUIPMENT REACHINS AND SHELVING WITH MICE DROPPINGS..
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Single Service Articles Stored Dispensed
  Inspector note: PROPERLY STORE ALL SINGLE SERVICE ARTICLES
  code 25-4-904.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: SEAL RUSTY THRESHOLD IN WALKIN...
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 12, 2017: 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.