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Oriental House
December 7, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings12
- critical findings1
Failed findings
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PIC KnowledgecriticalInspector note: provide a certified mgr. + post certs. Allergin + Serve safe.
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Food ProtectionInspector note: remove all tape from prep equipment..cover all foods in reachins...
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Food Utensil StorageInspector note: donot store in use knives inbetween equipment...
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Clean Cloths Hair RestraintInspector note: provide hair restraints..
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Food Contact Surfaces DesignInspector note: replace scored cutting boards...replace all worn equipment with nsf approvel.
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Non-Food Contact SurfacesInspector note: seal all rusty shelving in walkin...
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Wiping Cloths Clean SanitizeInspector note: properly store all wiping cloths..
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Non-Food Contact Surfaces CleanInspector note: clean all equipment and sinks...clean all reachins walkins and remove frost buildup frost buildup...
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Clean Equipment & Utensils StorageInspector note: properly store all clean trays off the floor...
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Outside Storage Improperly MaintainedInspector note: clean exterior grounds...
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Floors Designed Constructed InstalledInspector note: clean floor in walkins...repair sub flooring in employees restroom...
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Walls/Ceilings Designed Constructed InstalledInspector note: replace expired hood cleaning sticker...Oct.2017
What changed since the previous inspection?
Compared with Pass on August 16, 2017: 12 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.